COA online download: CP2005, AJI-92/97, USP32, FCC-V, EP5, BP-2009, GB10794-2009 Food Additives
English name: L-Lysine hydrochloride
English alias: Darvyl; Enisyl;  Lysamine; Lysortine
Chinese alias: L-2,6-diaminohexanoic acid monohydrochloride; L-lysine monohydrochloride
CAS NO.：657-27-2
Molecular formula: C6H14N2O2 · HCL
Molecular weight: 182.65
Quality standards: CP-2005, AJI92/97, USP-32, FCC-V, EP5, BP-2009, GB10794-2009 food additives
Properties: colorless crystalline powder or white crystal from dilute ethanol. Easily soluble in water. Melting point 263~264 ℃, 315 ℃ decomposition.
Scope of application: It is the most important amino acid among the eight amino acids necessary for protein composition. It is the first deficient and restrictive amino acid that cannot be synthesized by humans and animals themselves and must be supplied from outside the body. Its products are widely used in food, medicine and feed. A small amount of lysine added to food can promote brain development, enhance physical fitness and improve intelligence. The addition of lysine in the feed can enhance the appetite of animals, improve the disease resistance of the body, promote growth, etc. It can also improve the lean meat production rate, greatly shorten the time for slaughter, and has significant economic benefits. Biochemical research; Preparation of tissue culture medium; Nutritional supplements; It is used to strengthen lysine in food, and is widely used in medicine, food and feed.