Molecular formula: NH4Cl
Molecular weight: 53.49
Properties: This product is colorless crystal or white crystalline powder, odorless, salty and cool. It is hygroscopic.
Relative density: 1.527, heated to 350oC sublimation, boiling point 520oC, easily soluble in water, soluble in glycerin, slightly soluble in ethanol, insoluble in acetone and ether.
Use: It can be used as yeast nutrition and dough improver.
Packaging: kraft paper bag or full paper barrel