COA online download: CP2010, USP32, FCC-V, EP5, BP-2009
Molecular formula: C12H22O11
Molecular weight: 342.30
Product properties: colorless monoclinic wedge crystal, white particles or crystalline powder.
Product application: Sucrose is the most common food and sugar, and is also used to make citric acid, caramel, invert sugar, transparent soap, etc. Reagent sucrose is used for the determination of 1-naphthol, the separation of calcium and magnesium, and the preparation of biological culture medium.