Name: L-lysine L-glutamate
English name: L-Lysine L – glutamate
Molecular formula: C11H21N3O5
Character: white powder. No odor or slight odor, with peculiar smell. Melting point 197 ℃. The product crystallized in water generally contains 2 molecules of crystal water. Prepared by spray drying method, without crystal water. Easily soluble in water, but hardly soluble in ethanol.
Use: nutritional supplement (mainly used to strengthen L-lysine). The odor is less than L-lysine hydrochloride, so the use effect is better; Seasoning agent. It can be used in sake, cool drinks, bread, starch products, etc.