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Product name: L-Isoleucine

CAS No.: 73-32-5

Quality Standard: USP

Description

Molecular formula: C6H13NO2
Molecular weight: 131.17
Properties: white crystalline flakes or crystalline powder. Slightly bitter. Odorless. The sublimation temperature is 168-170 ℃.
Uses: biochemical research, bacteriology and tissue culture.

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